Posted on Oct 6, 2019
Learn moreScallops seared to perfection, every time. Enjoy this melt-in-your-mouth Scallps & Risotto dish here at Chapter One Food & Drink!
Chapter One Food and Drink
Dry Aged Steaks and Craft Cocktails
Opening at 4:00 PM
Updates
Posted on Sep 25, 2019
Call nowHappy National LOBSTER Day!!! Lobster is a staple for most of us New Englanders & there’s nothing more we love than a delicious Lobstah Dinna!
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enjoy the succulent, buttery works of our Steamed Lobster Dinner at Chapter One Food & Drink in downtown Mystic!
Posted on Sep 16, 2019
Call nowBuck-A-Shuck doesn't end when the summer does... it goes ALL year long! Join us for Happy Hour from Monday-Friday from 4 pm to 7 pm!
From $1 oysters to bar bites to $4 for any one of our 24 beers on tap, enjoy the best Happy Hour in downtown Mystic here at Chapter One!
Posted on Sep 3, 2019
Learn moreThe crew here at Chapter One Food & Drink go above & beyond to take care of their guests & each other... this team makes 'work' not seem like 'work' at all! Meet the squad 7 days a week in Mystic, CT for exceptional service & a fantastic dining experience!
Posted on Aug 28, 2019
Learn moreCalling all vegans, vegetarians or anyone that just loves plant based dishes! Enjoy our Vegetarian Stir Fry for lunch or dinner for a delicious 'feel good, taste good' meal!
Posted on Aug 12, 2019
Learn moreCold or hot, the lobster roll is an anchor in New England dining! And we’ll serve it however you like it here at Chapter One Food & Drink in downtown Mystic!
Posted on Aug 6, 2019
Learn moreFresh, sweet, succulent lobster, steamed daily & sourced from the best, piled high onto a butter toasted roll served with house made Old Bay potato chips... truly worth every bite!
Devils On Horseback
$0.00Medjool Dates stuffed w/ Gorgonzola Cheese & Wrapped in Cherry Wood Smoked Bacon!
Posted on Jul 15, 2019
Learn moreIt tastes just as good (if not better) than it looks! Try our Pulled Pork Sandwich for Lunch, 7 Days a Week!
Testimonials
a month ago
- Michael HThis was by far the most interesting restaurant I found while walking around Mystic. Had lunch on what turned into a rainy day and was in no mood to go back out into the wet; and they were fine with that. I had a delicious pulled pork sandwich that was different from any I have had before, with cole slaw in place of barbecue sauce. Chef was amenable to combining two desserts which came out very well. Overall, I had a very good time there.
3 months ago
- Amanda SOrder the Asia calamari, French onion soup, and lobster mac and cheese! Calamari was on point! So good. Soup was a tad different than traditional French onion, like it had oregano in it. But still very good. As for the lobster mac and cheese.......BEST EVER!
a month ago
- Adam GRachel was an exemplary representation of how a hospitality professional should conduct themselves. The tuna was also good.
Gallery
Contact Us
Contact
Call now
- (860) 245-4123
Address
Business Hours
| Mon: | 11:30 AM – 1:00 AM |
|---|---|
| Tue: | 4:00 PM – 1:00 AM |
| Wed: | 4:00 PM – 1:00 AM |
| Thu: | 4:00 PM – 1:00 AM |
| Fri: | 11:30 AM – 2:00 AM |
| Sat: | 10:00 AM – 2:00 AM |
| Sun: | 10:00 AM – 1:00 AM |
Message sent. We'll get back to you soon.